From spontaneous student parades to sudden summer storms, the light and the views are ever-changing during a week in Maastricht.
Notes from around town
The summer thunderstorms continue to rumble though almost daily, arriving from the south and darkening the skies behind the apartment. It’s caused the gutters to overflow across the top of the building, leading to a deluge inside the windowframes. Towels and basins are keeping it contained until the builder and the landlord arrive on Monday.
The downside of infrastructure investment is road construction., Belgium seems particularly bad this summer, with every major highway afflicted with narrowing and backups. Brussels’s Ring Road is particularly bad – I lose a half hour around Zavendum every trip though.
Summer afternoons, coffee in the café, people watching. And I have to notice that ever more of the male-people are sporting a particularly 
gruesome haircut. Long,slicked straight back, overgelled, it’s a bit 50’s, somewhat urban, not at all appealing. I think that the style peaked when the mannequins start to sport the look – hopefully it will pass when “gel freezes over”, in November.
Andre Rieu is putting the movie of his summer 2011 Maastricht show on the big screen. The Vrijthof spectacular is being shown across the US in September.
The best Albert Heijn stores (the local grocer) always seemed to be located across the river (Plein 1992, to be exact). Sad approximations were kept between Markt Square and the Vrijthof. Suddenly, the announcement that the smaller one is closing, the larger is updating. 
The result is wonderful: better selection, upscale decor, friendly clerks.
Even better is the conversion of the Liege Carrefour to Carrefour Planet. An upscale take on the acres-of-aisles hypermarket, it is better organized, easier on the eye, and better specialty selections. The checkout is still crowded and the groceries are still expensive, but the experience is so good you almost don’t notice.
How can you monetize artistic creativity? In the current downturn, artists are struggling more than most. I think the alternatives are to sell works, teach, take commissions, or merchandise the works (keychains and postcards). Cutting prices and increasing volume seems to be the favored strategy – but it’s a race to the bottom. Better marketing, ascending the know-like-trust hierarchy, would seem to be a better approach. But when I look at their websites and business cards, they seem strikingly bad. Maybe it needs better networking opportunities outside of exhibitions – Pitch ‘n Mix for the creative arts?
And this is my favorite store window in town this summer…maybe watching for the next thunderstorm.
Exploring Belgian beers
On warm summer evenings, I’m more of a café person than a pub person. It’s wonderful to sit along the river in worn wicker chairs, watching the clouds turn colors and the bicycles drift by, a steady red lamp on the back, a flickering white on the front. There’s a tranquility akin to having an aquarium, schools of bikes against the river.
Maastricht, close against the Belgian border, benefits from it’s proximity to Belgian brewers. The Bier Kaart can be as long as a wine menu, and just as confusing in names, styles, and prices. A good way to start is to pick up a “Top 20 list” and dip into a varied sampler (Café’s also offer flights of beers, but these usually are in a ‘single-double-triple’ order that escalates alcohol and density rather than balancing flavors). A good one comes from Rough Guides, with half of the suggestions easily available in local bars and the other half that may take a bit of looking. (I tend to favor getting served in a café over buying bottles in the store – the experience just isn’t the same).
When I go with a good friend, we each get something different so that we can compare. I tend towards the darker, thicker end of the spectrum, which is nicely balanced by friends liking the light blond varieties. Usually specialty beers will be in the 6-9% alcohol range, although they can go up over 11%, really fortified by American standards.
The presentation is unique for each beer: they will have their own glass, unique in shape and style, and a preferred serving temperature.
The hourglass-shaped Kwak glass is always a hit with visitors (moreso than the beer), but I prefer the flat goblet of Orval or snifter of Le Chouffe.
Tasting is a lot like tasting wine: a little bit, swirled, and held for 30 seconds. The swirl is to get a feel for where the beer sits on your tongue: a fruity beer like Kriek will hit the sweet and sour spots, while a molasses beer like Rochefort 10 settles towards the back. The pause sounds pretentious, but you’ll be surprised how the aftertaste lands. Westvleteren, for example, has a sudden hit like a late firework burst after the initial flavors die out; a lighter D. Tremens settles like a warm blanket and floats up your nose.
Anyway, you get the idea (and a good hit of 10% does wonders for everyone’s descriptive abilities). For me, it’s one or two to taste, shared with a voluble companion, against the backdrop of a Maastricht evening. ‘and substitute sailboats or cricket for bicycles if you prefer watching a different sort of aquarium.